Chicago Chef Bob Chinn Dies at 99. Check his Cause of Death

BOB CHINN, owner of popular wheeling restaurant bob chinn’s crab house one of the highest-grossing restaurants in the country, and received much national and local recognition for his work died at the age of 99. The news of his death was reported by the restaurant on Friday 15th April 2022. Mr. Chinn’s parents were Chinese immigrants. He was the third of seven siblings. He was born in Duluth, Minnesota, and moved to Chicago when he was eight years old.

Bob Chinn

She said in an interview, that in his childhood he worked odd jobs like collecting empty pop bottles near Wrigley Field to earn the money on the deposits and passing out fliers for the Vogue movie theater in Uptown. At the age of 14, he started delivering Chinese food.

He dropped out of high school to join the army during world war two and served the country for 3 years. after retiring from the army he opened a restaurant in Miami beach but the venture quickly failed.

When he was 59 years old and already an experienced businessman and restaurateur when he and his daughter Marilyn Chinn LeTourneau opened the restaurant.

According to his daughter, “He was so passionate, it didn’t matter what it was, If he was selling restaurant equipment or if he was selling shrimp or if he was at a racetrack betting on ponies, he did it like he didn’t care who was watching.” She also said “The quality of the food, how people were treated, that they had fun and that everybody was like old friends when they came in,” Marilyn Chinn LeTourneau said.

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After 4 years of planning and development, the restaurant opened in 1982 and caught people’s eyes. The restaurant becomes an instant hit among people.

In 2012, Forbes magazine named the restaurant as the highest-grossing restaurant in the nation because of its 24 million dollars a year in food sales alone by the restaurant.

The family of Mr. chin has not yet commented but the restaurant management are in talk with them.

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